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Hospitality and Tourism Careers / Occupations
Interpreter and Translator
Interpret oral or sign language, or translate written text from one language into another.
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Travel Guide
Plan, organize, and conduct long distance travel, tours, and expeditions for individuals and groups Sample of reported job titles: Cruise Counselor, Guide, Mountain Bike Guide, River Guide, Tour Coordinator, Tour Director, Tour Escort, Tour Manager, Tour Operator, Tours Captain
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Tour Agent
Plan and sell transportation and accommodations for travel agency customers. Determine destination, modes of transportation, travel dates, costs, and accommodations required. May also describe, plan, and arrange itineraries and sell tour packages. May assist in resolving clients' travel problems. Sample of reported job titles: Travel Consultant, Travel Counselor
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Transportation Attendants, Except Flight Attendants
Provide services to ensure the safety and comfort of passengers aboard ships, buses, trains, or within the station or terminal. Perform duties such as greeting passengers, explaining the use of safety equipment, serving meals or beverages, or answering questions related to travel. Sample of reported job titles: Bus Aide, Bus Assistant, Bus Attendant, Bus Monitor, Conductor, Deckhand, Fare Enforcement Officer, School Bus Aide, School Bus Monitor, Transportation Aide
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Reservation and Transportation Ticket Agent and Travel Clerk
Make and confirm reservations for transportation or lodging, or sell transportation tickets. May check baggage and direct passengers to designated concourse, pier, or track; deliver tickets, contact individuals and groups to inform them of package tours; or provide tourists with travel or transportation information. Sample of reported job titles: Airline Ticket Agent, Airport Sales Agent, Customer Service Agent, Reservation Agent, Reservations Agent, Reservations and Ticketing Agent, Station Agent, Ticket Agent, Tour Sales Representative
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Meeting, Convention, and Event Planner
Coordinate activities of staff, convention personnel, or clients to make arrangements for group meetings, events, or conventions. Sample of reported job titles: Catering Manager, Conference Manager, Conference Planner, Conference Planning Manager, Conference Services Manager, Convention Services Manager, Director of Conference Services, Director of Events, Event Manager, Events Manager
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Food Service Manager
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
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Gaming Manager
Plan, direct, or coordinate gaming operations in a casino. May formulate house rules.
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Lodging Manager
Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.
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Coach and Scout
Instruct or coach groups or individuals in the fundamentals of sports. Demonstrate techniques and methods of participation. May evaluate athletes' strengths and weaknesses as possible recruits or to improve the athletes' technique to prepare them for competition. Those required to hold teaching degrees should be reported in the appropriate teaching category.
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Retail Loss Prevention Specialist
Implement procedures and systems to prevent merchandise loss. Conduct audits and investigations of employee activity. May assist in developing policies, procedures, and systems for safeguarding assets.
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Chef and Head Cook
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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First-Line Supervisors of Food Preparation and Serving Worker
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
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Cook, Fast Food
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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Cook, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
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Cook, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
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Cook, Short Order
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
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Food Preparation Worker
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
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