Bachelor of Science in Human Nutrition and Dietetics
University : Kyambogo University
Cut off Points Private Day : 18.3
Cut off Points Private Evening : Not listed
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Government Sponsored Course
The Relevance (Why the course is being taught)
Dietetics is a profession which applies the science of nutrition in the maintenance of health in each of the life cycle stages as well as to the dietary management of various disease conditions.Graduates will gain;
- The ability to comprehend, analyse, synthesize and apply selected theories with a broad base of knowledge from basic sciences and clinical placements to support general practice
- An understanding of the need to participate in the change process of health care systems across different sectors of population and diverse people
- The ability to identify problems related to clinical research and to apply findings in order to inform the evolution of evidenced-based practice
Course Career Paths
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Where Graduates Work
Professional opening for graduates in foods, Nutrition and Dietetics include the ministries of Health, Agriculture, Private and Government Hospitals, Hospices and Non-Governmental Organisations (NGO’s) and other community service oriented organisations. Graduates of the program can be deployed in the community as field nutritionists by the government ministries or NGO’s, to advice families on food production and consumption in order to improve household food security and nutrition status.
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